Interactive Cooking Workshops

Climate on Culture Conference

September 18 - 21, 2024 | Galway, Ireland

Click here to access information about venues, transportation from Dublin to Galway, maps, additional logistics.
Click here to access printable (pdf) schedule.

Let's Cook!

Registration for these workshops is required due to limited space.

Friday | 20 September 2024

Atlantic Technological University (ATU)

Culinary Institute

Room: Demonstration Kitchen

Address: ATU Galway City, Old Dublin Road, Galway

IRELAND

Join our interactive cooking workshops to experience culture, history, flavors from around different parts of the world, and learn about the future of culinary cultural diplomacy.

Our workshop presenters come from four different cultural backgrounds. Come #LearnDiscoverExplore, eat and have fun with them as they bring flavors into a classroom setting through their interactive learning and cooking workshops at our Climate of Culture conference in Galway, Ireland.

Wrap in the
FLAVORS

Dr. Hong Li, Home Chef

Emory University | USA

What's cooking:

Chinese Dumplings

Dr. Christine Ristaino, Home Chef

Emory University | USA

What's cooking:

Italian Raviolis

This dynamic duo will make delicious delights representative of their cultures and beloved by many across the world. Join their 2-part culinary workshops. Register here or below. Location and times forthcoming.

Workshop, Part 1 (2.5-3 hours): Voices of the Diaspora Through Cooking and Reflection: Changing Climate Through Food.
Workshop, Part 2 (2.5-3 hours): The Climate of Food: Through Cooking, Eating Together, and Writing Intentionally About These Experiences, We Can Change, Grow, and Heal.

20 September | Friday | 2:00 - 5:00pm

Atlantic Technological University (ATU) | Culinary Institute

Room: Demonstration Kitchen

Address: ATU Galway City, Old Dublin Road, Galway | Ireland

Pile on the FLAVORS

Pasta! Pasta! Pasta!

Nothing tastes better than a mix of carefully thought-out exotic ingredients to "pile on the flavors" in making this beloved Southeast Asian Lao cuisine – kua mee (fried noodles) infused with sweet and savory notes. Home chef, Louangketh, and her sous chef, Odugbemi, will take you on a culinary journey of flavors and ingredients from around parts of the world, including Laos, Nigeria, and yes, Ireland, to bring this Lao kua mee recipe into the hearts and mouths of conference participants. They will be joined by Jacinta Dalton with culinary arts and services expertise into the conversation. Join their culinary workshop – Cross-Culinary Voices of Diaspora: A Perfect Mix of Culture and Ingredients.

20 September | Friday | 9:30 - 11:30am

Atlantic Technological University (ATU) | Culinary Institute

Room: Demonstration Kitchen

Address: ATU Galway City, Old Dublin Road, Galway | Ireland

#LearnDiscoverExplore

@PalinasGlobalFlavors | VLOG